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Analisis Pengendalian Kualitas Produk Menggunakan Metode Six Sigma pada Home Industri Keripik Pisang Mak Ichang di Samarinda

Audi Firdaus

Analisis Pengendalian Kualitas Produk Menggunakan Metode Six Sigma pada Home Industri Keripik Pisang Mak Ichang di Samarinda - Samarinda Fisip Unmul 2019 - ixi + 132 hlm

Subjects--Topical Terms:
Theses (Skripsi, Tesis, Disertasi) T-H-E --Skripsi-AB--AB-2019

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