Akuntansi Manajemen untuk Hotel dan Restoran (Record no. 15090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 979-763-665-8 |
| 084 ## - OTHER CLASSIFICATION OF CALL NUMBER | |
| Call Number (Nomor Katalog) | 55211 WIY Mec Bo.1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name (Pengarang) | IBM Wiyasha |
| 245 #0 - TITLE STATEMENT | |
| Sub Title (Anak Judul) | Akuntansi Manajemen untuk Hotel dan Restoran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication (Tempat Terbit/Kota) | Yogyakarta |
| Name of publisher (Nama Penerbit) | ANDI |
| Year of publication (Tahun Terbit) | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages (Jumlah Halaman) | xiv + 258 halaman |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term (Topik 1) | Management-Economics (Manajemen-Ekonomi) |
| Relator term (Topik 2) | M-E-C |
| Chronological subdivision (Topik 5) | Akuntansi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (Buku) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location (Lokasi Permanen) | Current Location (Lokasi Sekarang) | Shelving location (Lokasi Rak) | Date acquired | Cost, normal purchase price (Harga Buku) | Full call number (Nomor Katalog) | Barcode | Price effective from | Koha item type (Jenis Koleksi) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PIN Library | PIN Library | Bookshelf | 03/26/2022 | 10.00 | 55211 WIY Mec Bo.1 | 5521101 | 03/26/2022 | Books (Buku) |