Pedoman Praktis Menyusun Standard Operating Procedure
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TextPublication details: Yogyakarta Quadrant 2016Edition: Ke-1Description: i-xii + 192 hlmSubject(s): Economics, Business (Ekonomi, Bisnis) -- Standart Operating Procedure PerusahaanOther classification: 162-0570 FAT Eco Bo.1
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Fisip Unmul Main Library Bookshelf | 162-0570 FAT Eco Bo.1 (Browse shelf (Opens below)) | 1 | Available | Sumbangan Dari Khairatul Anisa Mahasiswi PS Administrasi Bisnis | 162057001 |
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| 162-0567 IND Eco Bo.1 Prinsip - Prinsip Dasar Akuntansi Untuk Pemula dan Orang Awam | 162-0568 OES Eco Bo.1 Sukses Mengelola Marketing Mix, Crm, Customer Value, dan Customer Dependency (Kasus Pada Pemasaran Shopping Center) | 162-0569 HUR Eco Bo.1 Bauran Pemasaran dan Loyalitas Konsumen | 162-0570 FAT Eco Bo.1 Pedoman Praktis Menyusun Standard Operating Procedure | 162-0571 SIA Eco Bo.1 Lebih Untung membeli Surat Utang Negara | 162-0572 KAS Eco Bo.1 Studi Kelayakan Bisnis Edisi Revisi | 162-0573 HUS Eco Bo.1 Studi Kelayakan Proyek Bisnis Edisi Kelima |
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