Pengaruh Atribut Produk Terhadap Keputusan Pembelian Kebab Turki Ali Baba dan Kebab Turki Baba Rafi Di Samarinda

By: Sri Ningsih WulandariContributor(s): Drs.M.Zaini, M.Si & Rr.Marliana W, SE, MMMaterial type: TextTextPublication details: Samarinda Fisip Unmul 2012Subject(s): Theses (Skripsi, Tesis, Disertasi) -- Skripsi-AB -- AB-2012Other classification: 238-0029 WUL AB.12
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