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Efektifitas Desain Tata Letak Fasilitas dalam Memaksimalkan Proses Produksi pada Pengrajin Tahu Karya Mandiri Kota Samarinda

by Randi Pranata | Dr. M. Zaini, M.Si & Muhammad Fikry, MBA., BBA.

Material type: Text Text Publication details: Samarinda Fisip Unmul 2019Availability: Items available for reference: Fisip Unmul Main Library Not for loan (1) . Collection(s): Call number: 238-0544 PRA AB.19.

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Analisis Pengendalian Kualitas Produk Menggunakan Metode Six Sigma pada Home Industri Keripik Pisang Mak Ichang di Samarinda

by Audi Firdaus | Dr. M. Zaini, M.Si & Muhammad Fikry, MBA., BBA.

Material type: Text Text Publication details: Samarinda Fisip Unmul 2019Availability: Items available for reference: Fisip Unmul Main Library Not for loan (1) . Collection(s): Call number: 238-0571 FIR AB.19.

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