Terpaan Group Bubuhan Samarinda Dalam Meningkatkan Usaha Kuliner di Kota Samarinda

By: Edy WahyudiContributor(s): Hj. Hairunnisa, S.Sos.,MM & Hikmah, S.Sos.,MAMaterial type: TextTextPublication details: Samarinda Fisip Unmul 2017Description: i-xii + 56 hlmSubject(s): Theses (Skripsi, Tesis, Disertasi) -- Skripsi-IK -- IK-2017Other classification: 236-0601 WAH IK.17
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Item type Current library Call number Copy number Status Notes Date due Barcode
Theses (Skripsi, Tesis, Disertasi) Theses (Skripsi, Tesis, Disertasi) Fisip Unmul Main Library
Bookshelf 		236-0601 WAH IK.17 (Browse shelf (Opens below)) 1 Not for loan Program Studi Ilmu Komunikasi 236060101

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