Analisis Pengendalian Kualitas Produk Dengan Menggunakan Metode Six Sigma Pada Raja Roti di Samarinda

By: SaprullahContributor(s): Dr. M. Zaini, M.Si & Rr. Marliana W, SE.,MMMaterial type: TextTextPublication details: Samarinda Fisip Unmul 2017Description: i-xiv + 126 hlmSubject(s): Theses (Skripsi, Tesis, Disertasi) -- Skripsi-AB -- AB-2017Other classification: 238-0245 SAP AB.17
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Item type Current library Call number Copy number Status Notes Date due Barcode
Theses (Skripsi, Tesis, Disertasi) Theses (Skripsi, Tesis, Disertasi) Fisip Unmul Main Library
Bookshelf 		238-0245 SAP AB.17 (Browse shelf (Opens below)) 1 Not for loan Program Studi Administrasi Bisnis 238024501

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