Akuntansi Manajemen untuk Hotel dan Restoran
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TextPublication details: Yogyakarta ANDI 2007Description: xiv + 258 halamanISBN: 979-763-665-8Subject(s): Management-Economics (Manajemen-Ekonomi) -- AkuntansiOther classification: 55211 WIY Mec Bo.1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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PIN Library Bookshelf | 55211 WIY Mec Bo.1 (Browse shelf (Opens below)) | Available | 5521101 |
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| 55208 GAG Mec Bo.1 Seri Manajemen: Strategi Pelayanan Pelanggan | 55209 HER Mec Bo.1 Pengantar Akuntansi II | 55210 HER Mec Bo.1 Auditing Pemeriksaan Akuntansi I | 55211 WIY Mec Bo.1 Akuntansi Manajemen untuk Hotel dan Restoran | 55212 SUS Mec Bo.1 Kualitas Layanan | 55213 MUS Mec Bo.1 Akuntansi Keuangan Syariah: Teori dan Pratik | 55214 SOE Mec Bo.1 Strategic Marketing Communication: Konsep Strategis dan Terapan |
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