Analisis Pengendalian Kualitas Produk Menggunakan Metode Six Sigma pada Home Industri Keripik Pisang Mak Ichang di Samarinda

By: Audi FirdausContributor(s): Dr. M. Zaini, M.Si & Muhammad Fikry, MBA., BBAMaterial type: TextTextPublication details: Samarinda Fisip Unmul 2019Description: ixi + 132 hlmSubject(s): Theses (Skripsi, Tesis, Disertasi) -- Skripsi-AB -- AB-2019Other classification: 238-0571 FIR AB.19
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Item type Current library Call number Copy number Status Notes Date due Barcode
Theses (Skripsi, Tesis, Disertasi) Theses (Skripsi, Tesis, Disertasi) Fisip Unmul Main Library
Bookshelf 		238-0571 FIR AB.19 (Browse shelf (Opens below)) 1 Not for loan Program Studi Administrasi Bisnis 238057101

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