Akuntansi Manajemen untuk Hotel dan Restoran

By: IBM WiyashaMaterial type: TextTextPublication details: Yogyakarta ANDI 2007Description: xiv + 258 halamanISBN: 979-763-665-8Subject(s): Management-Economics (Manajemen-Ekonomi) -- AkuntansiOther classification: 55211 WIY Mec Bo.1
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Bookshelf 		55211 WIY Mec Bo.1 (Browse shelf (Opens below)) Available 5521101

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